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Food Production

Venezuelan Diet Sees 130% Increase in Calory Intake

"Venezuela is placed in the top ten countries in the world for nutrition" says the caption in this VTV talk show discu

The levels of malnutrition in children have decreased in recent years from 7.6% to 2.91%, thanks to food-focused missions and to the increase in access to subsidised food and drink. Growth levels in Venezuelan children have also increased stated Di Luca.

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Venezuela’s Chavez Nationalises British Company Agroflora, Expropriates over 13,000 Hectares of Commercial Land

Venezuelan president Hugo Chávez announced that the British bovine company Agroflora will be expropriated with immediate effect

Venezuelan president Hugo Chávez has ordered the immediate nationalisation of the British agricultural company Agroflora - a subsidiary of Britain’s Vestey Group which focuses on the commercial production of beef. 

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Transforming Food Production through Agropatria & Mission AgroVenezuela

Since Venezuela nationalized the agricultural supplies giant Agroisleña and turned it into the state-owned Agropatria one year ago, the number of farmers served by the company has almost tripled and the number of supply outlets has increased by two thirds, according to Agropatria’s annual balance sheet.

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Food in Venezuela is Now Guaranteed

The Venezuelan people's access to a healthy balanced diet has been greatly improved by government-backed programs such as P

Venezuelans today not only have a variety of foods at a low cost compared to what their salaries could afford 12 years ago, but they now access more nutritious foods on a daily basis. 

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Venezuela and China Chart the Road to Strategic Collaboration

A logo created to represent the growing ties between Venezuela and China (VTV).

Venezuela and China are charting the road to the future, seeking new strategic alliances in areas such as food security, infrastructure and machine construction. In building closer relations, the two governments began 2011 with intense joint work by their respective delegations.

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Venezuela: Focus on Farmers and Agriculture

Venezuelan President Hugo Chavez and members of his cabinet during a visit to a recovered farming estate in the western state of

Strengthening the nation’s agricultural production and improving working conditions for small farmers in the country was the main focus of Venezuelan President Hugo Chavez’s weekly television program, Alo Presidente, on March 13th.

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Venezuela Expands Range of Food Items Considered of “Essential Necessity”

Numerous vegetables including carrots, lettuce, and tomatoes are now classified by the Venezuelan government as “goods of esse

On Thursday, the Venezuelan government officially classified a range of vegetables, meats and milk products as “goods of essential necessity” or “goods of mass consumption,” exonerating them from import tariffs. 

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Industry and Agricultural Production Advance in Venezuela

Venezuela’s Minister for Science, Technology and Intermediate Industry, Ricardo Menendez, presenting his annual report to the

High-level members of the Venezuelan Executive Cabinet involved in the advancement of domestic industry, agriculture and tourism presented their annual reports to the nation’s congress and the Venezuelan people last Tuesday, spelling out the gains that the government has made in the productive sectors in 2010.

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Over 150,000 Venezuelan Farmers Join Mission Agro Venezuela

Thousands of small agricultural producers are expected to join Mission Agro Venezuela, the latest of Venezuela's food sover

A new program directed at developing national agricultural production has successfully registered over 150,000 farmers interested in participating. The program combines both private and public funding to support domestic farming and distribution of food products.

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Venezuelan President Visits Communes and Workers, Criticizes Bureaucracy

President Chavez visiting Villas de San Jose Bolivar Commune (MINCI)

Venezuelan President Hugo Chavez toured the states of Lara and Tachira last weekend, meeting with community activists and workers to strengthen local organization and promote productive socialist enterprises.

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