Venezuelans consume 2,790 calories daily, slightly more than the 2,700 calories that the Food and Agricultural Organisation (FAO) of the UN suggests is the daily requirement, according to National Nutrition Institute (INN) Director Marilyn Di Luca.
The representative of the United Nations Food and Agriculture
Organization in Venezuela said the
Venezuelan government’s investment in domestic food production and
regional food security will strengthen its ability and that of its
neighbors to withstand the worsening global food crisis.
